Avocado On Toast: Seven Ways

First seen sprawled across the pages of bon appétit and later devoured in the more familiar local island eateries of Mahogany House and The Great House on Kamalame Cay, I quickly realized avocado on toast had found itself on the food trend list. Considering it’s a childhood favourite of mine, and a fruit currently ripe for the picking in the islands, I decided to try my hand at ‘artisanal toast’, taking a simple dish to seven mouth-watering alternatives.

LOX + CREAM CHEESE
Ingredients: Cream Cheese, Chives, Lox (salmon), Dill, Capers, Lemon

LEMON TWIST
Ingredients: Avocado, Lemon, Lemongrass + Pistachio

MEDITERRANEAN MIX
Ingredients: Avocado, Sun Dried Tomato Hummus, Spicy Sprouts + Inagua Sea Salt

AVOCADO MELT
Ingredients: Avocado, Tomato, Swiss Cheese + Garlic Powder

SWEET + SOUR
Ingredients: Avocado, Basil, Lemon + Garlic

AVOCADO CRUNCH
Ingredients: Avocado, Cucumber, Radish, Diced Onion, Olive Oil

MAHOGANY HOUSE
Ingredients: Avocado, Goat Pepper, Tomato, Cilantro, Lemon, Garlic, Salt + Pepper