Sip Sip

Here’s some Sip Sip. Some real Bahamian gossip, the kind you hear down by the conch stand – right by the water’s edge. Where locals converge, in far greater numbers than were seen at Sunday’s sermon, and the juiciest of the island gossip is shared – usually after one too many gin & coconut waters.

You no longer need a passport, or a plane ticket even, to experience real authentic Bahamian cuisine. The kind that celebrities, but more importantly locals line up to eat every Sunday at Sip Sip, Harbour Island’s busiest beach side eatery.

In Pottery Barn’s latest themed party “Bahamian Brunch” the restaurant’s owner and chef, Julie Lightbourn, shares recipes straight from her island kitchen to yours, so you too can enjoy Bahamian Boil Fish and Johnny Cake wherever you may be. And not to worry if your kitchen lacks that island flair, Pottery Barn shows what you’ll need to create a coastal “tablescape” inspired by none other than The Bahamas, of course.

Images via Pottery Barn